Luncheon Menu, S. S. Vaderland, March 19th, 1910.
Pages
Dishes
| Salad, Flamande | |
| Salad, Chicken | |
| Salad, Beet & Haricots Verts | |
| Salad, Spring Onions | |
| AMERICAN CHEESE | |
| Cold, Roast Beef | |
| Cold, Corned Beef | |
| Cold, Smoked beef | |
| Cold: Corned Ox tongue | |
| Cold: Smoked Ox Tongue | |
| Liver Sausage | |
| German Sausage | |
| Bologna Sausage | |
| Cold, Brawn | |
| Cold, Chicken | |
| Cold, Mutton | |
| Veal Cutlets | |
| Pork Cutlets | |
| Lamb Cutlets | |
| Macaroni & Cheese | |
| Broiled Fresh Mushrooms on Toast | |
| Devilled Sardines | |
| Fricassee of Chicken a l'Alsacienne | |
| Mutton Broth | |
| Sago Pudding | |
| Grape fruit | |
| Medallions de foie gras glacees au Paprika | |
| Eggs a la russe | |
| Cotelettes de Pigeons Printaniere | |
| Galantine de Volaille en Belle-Vue | |
| Celery Remoulade | |
| Smoked Sardine in Oil | |
| Smoked Salmon | |
| Filets de Harengs Dieppoise | |
| Consomme aux pates d'Italie | |
| Boiled Leg of Mutton & Caper sauce | |
| Roast Ribs of Beef a l'Anglaise | |
| Roast Capon & Currant Jelly | |
| Mashed Turnips | |
| Boiled rice | |
| Fried Parsnips | |
| Lima Beans Au Beurre | |
| Potatoes, Baked Jacket | |
| Potatoes, Sweet | |
| Potatoes, mashed | |
| Potatoes, Roast | |
| Broiled Spring Chicken | |
| English Mutton Chops | |
| Small tenderloin steak | |
| Eggs in any Style | |
| Galantine of Veal | |
| Pate of Rabbit | |
| Headcheese | |
| Headcheese | |
| Cherry Pie | |
| Stewed Figs & Apricots | |
| Ice Cream & Wafers | |
| Stilton Cheese | |
| Brie cheese | |
| Assorted Pastry | |
| Fruit | |
| Coffee |