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Norddeutscher Lloyd Bremen

Date
1910-03-19
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Yorkshire ham
WILTSHIRE BACON
Wiltshire Speck
Yorkshire Schinken
Grape Fruits
Bananas
Oatmeal
Hominy
Fried Sole, Maitre d'Hotel
Veal Kidneys with Tomatoes
Breaded Veal Cutlets
Ragout fin of Chicken en coquilles
Mutton Chop, broiled
Beefsteak, broiled
Poached eggs, Florentine
Scrambed Eggs, Cubes of Ham
Eggs sur le Plat
Buckwheat- & Rice-Griddle Cakes
Omelette with fine herbs
Fresh Eggs
French-Potatoes
German and French Pan-Cakes
Fresh milk
Marmalade
Coffee freed from Coffeine
Cocao
Cold Roastbeef
Cold Roast capon
Swiss cheese
Grape Fruits
Bananen
Hafergrutze
Hominy
Gebr Seezunge, Haushofmeister Art
Kalbsnieren mit Tomaten
Kalbskoteletten paniert
Ragout fin v Huhn in Schalen
Hammelkotelette, geröst
Beefsteak, gerostet
Frische Trinkeier
Verlorene Eier, Florentine
Rührei, Würtelschinken
Gebackene Eier in der Platte
Omelette mit feinen Krautern
Frische Milch
Sahne
Cream
Marmelade
Ingwer
Coffeïnfreier Kaffee
Kaffee
Kakao
Schokolade
Thee
Jelly
Ginger
Coffee
Chocolate
Tea
Buchweizen- u Reis-Griddle Cakes
Kalt Roastbeef
Kalt Gebratener Kapaun
Schweizer-kase
Deutsche u Französische Pfannkuchen
Gekochte-Kartoffeln
Brat-Kartoffeln
Saratoga-Kartoffeln
Französische-Kartoffeln
Hammelkotelette, gebrat.
Beefsteak, gebraten
Fruchtgelee
Mutton Chop, fried
Beefsteak, fried
Boiled-Potatoes
Fried-Potatoes
Saratoga-Potatoes
Rahm-Kase
Dutch cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.