The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Astor, Menu.

March 19, 1910

On this menu 23 dishes

Champagne: G. H. Mumm Extra Dry
Champagne: G. H. Mumm Selected Brut
Huitres de Cape Cod
Tortue Verte a l'Anglaise
Olives
Celeri
Amandes salees
Filets de Bar Raye, Joinville
Pommes de Terre Parisienne
Tournedos De Boeuf A La Cendrillon
Fonds d'artichauts farcis
Petits pois nouveaux
Mousse De Ris De Veau Aux Cepes
Sorbet Creme de Menthe
Poussins rotis au Cresson
Salade Chiffonade
Glace de Fantaisie
Petits fours
Fruits assortis
Fromage
Cafe noir
Apollinaris
Malachrino Cigarettes