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Norddeutscher Lloyd Bremen

Date
1910-03-18
Restaurant
Norddeutscher Lloyd Bremen
Event
Speise Karte Menu Card

Pages

  1. Page 1
  2. Page 2

Dishes

Mulligatawnay Soup
Consomme Royale
Omelette with Tomato Sauce
Cassel Ribs of Pork
Red Cabbage
Mashed potatoes
Braised Rib of Beef, Russe
Stewed prunes
Rhubarb Cake Chantilly
FRESH FRUIT
Fruchte
Rhabarberkuchen mit Schlagsahne
Pflaumen Kompott
Braisierte Rindsrippe, Russisch
Mulligatawnaysuppe
Consomme Royale
Omelette mit Tomatensauce
Casseler Rippespeer
Rotkohl
Kartoffelpuree

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.