The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

March 18, 1910

On this menu 20 dishes

Mulligatawnay Soup
Consomme Royale
Omelette with Tomato Sauce
Cassel Ribs of Pork
Red Cabbage
Mashed potatoes
Braised Rib of Beef, Russe
Stewed prunes
Rhubarb Cake Chantilly
FRESH FRUIT
Fruchte
Rhabarberkuchen mit Schlagsahne
Pflaumen Kompott
Braisierte Rindsrippe, Russisch
Mulligatawnaysuppe
Consomme Royale
Omelette mit Tomatensauce
Casseler Rippespeer
Rotkohl
Kartoffelpuree