Norddeutscher Lloyd Bremen
Pages
Dishes
| Brabanter Sardellen | |
| Kalbsfuss-Salat | |
| Sardinen in Oel | |
| Hering-Salat | |
| Krauter-Anchovis | |
| Krabben-Salat | |
| Gespickte Rindslende, Remoladen-Sauce | |
| Schweinskeule, Apfel-Sauce | |
| Gebratene Ente | |
| Dominos von Zunge | |
| Steinbutt in Aspik | |
| Pain von Fasan | |
| Geraucherter westfalischer Schinken | |
| Gekochter Yorkshire Schinken | |
| Diverse Wurst | |
| Radieschen | |
| Susse Pickles | |
| Salzgurken | |
| Gefullte Oliven | |
| Rote Beeten-Salat | |
| Kartoffel-Salat | |
| Lattich-Salat | |
| Gurken-Salat | |
| Calf's Feet Salad | |
| Herring Salad | |
| Crab Salad | |
| Frankfurter Linsen-Suppe | |
| Suppe Creme de Riz | |
| Huhnerbruhe mit Spargelspitzen | |
| Kraftbruhe in Tassen | |
| Omelette mit feinen Krautern | |
| Pochite Eier Robert | |
| Spiegeleier mit Yorker Schinken | |
| Gebackene Flunder Meuniere | |
| Grillirter Lachs, Colbert Sauce, Gurken-Salat | |
| Bayerische Laberklosse mit Specksauce | |
| Bremen Sauerfleisch | |
| Englisches Roastbeef au Jus | |
| Gebackene Lammzunge, Ravigote Sauce | |
| Kalbskotelette, Zigeuner Art | |
| Sahnen-Paprikatleisch mit Nudeln | |
| Tauben a la Cardinale | |
| Vom Grill: Rindslenden-Steak | |
| Vom Grill: Kuken mit Speck | |
| Vom Grill: Hammelkotelette | |
| Kohlrabi Maitre d'Hotel | |
| Bruchspargel | |
| Schnittbohnen | |
| Nudeln mit Butter | |
| Gekochter Reis | |
| Karotten | |
| Gekochte Kartoffeln | |
| gebratene Kartoffeln | |
| Gebackene Kartoffeln | |
| Puree Kartoffeln | |
| Hach. Rahm-Kartoffeln | |
| Susse Kartoffeln | |
| Prinzess-Schnitte | |
| Kokosnuss-Makronen | |
| Chokolade-Rahmeis | |
| Gedunstete Plaumen | |
| Franzos. Vanille-Rahmeis | |
| Gedunstete Aprikosen | |
| Camembert | |
| Edamer Kase | |
| Gorgonzola | |
| Aepfel | |
| Weintrauben | |
| Orangen | |
| Chokolate-Ice-Cream | |
| French Vanilla Ice-Cream | |
| Stewed prunes | |
| Stewed Apricots | |
| Brabant Anchovies | |
| Sardines in Oil | |
| Herb Anchovies | |
| Larded Tenderloin of Beef, Sauce Remoulade | |
| Dominos of Tongue | |
| Pain of Pheasant | |
| Leg of Pork, Apple Sauce | |
| Roast Duck | |
| Turbot in Aspic | |
| Smoked Westphalian ham | |
| Boiled Yorkshire ham | |
| Assorted Sausages | |
| Radishes | |
| Dill Pickles | |
| Sweet Pickles | |
| Stuffed olives | |
| Beetroot salad | |
| Potato salad | |
| Lettuce Salad | |
| Cucumber salad | |
| Francfort Lentil Soup | |
| Potage Creme de Riz | |
| Chicken Broth with Asparagus Tops | |
| Consomme en tasses | |
| Omelette aux fines herbes | |
| Poached Eggs Robert | |
| Shirred Eggs with Yorkshire Ham | |
| Fried Flounder Meuniere | |
| Grilled Salmon, Colbert Sauce, Cucumber Salad | |
| Bavarian Liver Dumplings, Bacon Sauce | |
| Bremen Sauerfleisch | |
| Apples | |
| Grapes | |
| Oranges | |
| Gorgonzola | |
| Edam Cheese | |
| Camembert | |
| English Roastbeef au Jus | |
| Fried Lamb Tongue, Sauce Ravigote | |
| Veal cutlets a la zingara | |
| Paprica Ragout a la Creme with Noodles | |
| Squabs a la Cardinale | |
| From the Grill: Tenderloin Steak | |
| From the Grill: Chicken with Bacon | |
| From the Grill: Mutton Chops | |
| Cole-rape Maitre d'Hotel | |
| Cut asparagus | |
| Sliced Beans | |
| Noodles with Butter | |
| Boiled rice | |
| Carrots | |
| Boiled potatoes | |
| Fried Potatoes | |
| Baked Potatoes | |
| Puree Potatoes | |
| Hashed Cream Potatoes | |
| Sweet Potatoes | |
| Princess Cake | |
| Cocoanut Macaroons | |
| Tartlets Bruxelles |