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Norddeutscher Lloyd Bremen

Date
1910-03-14
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Pears
Grape-fruit
Bananas
Hominy
Oatmeal
Milk rice
Yellow Perch Meuniere
Smoked Kippered Herrings
Salted mackerel - Cream Potatoes
From the Grill: Beef Steaks
Roast Beef Hache with Green Pepper
Veal steak a la Holstein
Steak Tartar
Calf's liver with bacon
Yorkshire ham
Saute Potatoes
*Fresh Laid Eggs*
Shirred Eggs Granier
Scrambled eggs with chive
Omelet Mireille
German Pan-cake
Buckwheat Griddle Cakes
Fruit Jelly
Ginger
Marmalade
Coffee
Tea
Chocolate
Cacao
Coffee freed from Coffeeine
Cold roast beef
Cold Chicken
Different Sausage
Swiss cheese
Birnen
Grape-fruit
Steak Tartar
Bananen
Hominy
Banana Pan-cake
Boiled potatoes
Baked Potatoes
Noisette Potatoes
Hominy Griddle Cakes
Hafergrutze
Milchreis
Gelbbarsch Meuniere
Geraucherte englische Heringe
Salzmakrele - Tahmkartoffeln
Vom Grill: Beefsteaks
Roastbeef-Hache mit grunem Pfeffer
Holsteiner Schitzel
Kalbsleber mit Speck
Yorkshire Schinken
Wiltshire Speck
Saute Kartoffeln
Gekochte Kartoffeln
Gebackene Kartoffeln
Noisette Kartoffeln
Frische Trink-Eier
Spiegeleier Granier
Ruhrei mit Schnittlauch
Omelette Mireille
Deutsche Pfannkuchen
Bananen-Pfannkuchen
Buckwheat Griddle Cakes
Hominy Griddle Cakes
Lloyd cheese
Frucht-Gelee
Ingwer
Marmelade
Vom Grill: Hammel-koteletten
Kaffee
Tee
Schokolade
Kakao
From the Grill, Mutton Chops
Coffeïnfreier Kaffee
Schweizer Käse
Lloyd kase
Kalt: Roastbeef
Kalt Kuken
Verschiedene Wurst
WILTSHIRE BACON
Salzmakrele - Rahmkartoffeln

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.