Norddeutscher Lloyd Bremen
Pages
Dishes
| Anchovis-Brodchen mit Ei | |
| Geraucherter Rheinlachs | |
| Geraucherter Stor | |
| Sardinen in Oel | |
| Schwedischer Salat | |
| Bielefelder Salat | |
| Monte Cristo Salat | |
| Englische Hochrippe, Meerrettig | |
| Farcirte Koteletten, burgerlich | |
| Kalbshirn aux Ravigote | |
| Huhnerbrustchen Felix Faure | |
| Lachs in Weingelee | |
| Gebratene Poularde | |
| Geraucherter westfalischer Schinken | |
| Gekochter Yorkshire Schinken | |
| Diverse Wurst | |
| Radieschen | |
| Salzgurken | |
| Gefulite Oliven | |
| Essiggurken | |
| Tomaten-Salat | |
| Kartoffel-Salat | |
| Lattich-Salat | |
| Bananen-Salat | |
| Feldwachter-Suppe | |
| Huhnerbruhe mit Nudeln | |
| Kraftbruhe in Tassen | |
| Windsor-Suppe | |
| Omelette Raspail | |
| Spiegeleier Meyerbeer | |
| Pochirte Eier Polonaise | |
| Steamed Little Neck Clams | |
| Grillirter Maifisch, Sauce Gribiche | |
| Deutscher Sauerbraten | |
| KARTOFFELKLOSSE | |
| Frische Bratwurst | |
| Bayerisches Kraut | |
| Geback. Lammfries Diable | |
| Englisches Roastbeef au Jus | |
| Kalbsnuss Noailles | |
| Frische Ochsenzunge Forestiere | |
| Tauben Matelote | |
| Rindslenden-Steak | |
| Kuken mit Kresse | |
| Franzos. Hammelkotelette | |
| Weisse Ruben | |
| Bayerisches Kraut | |
| Deutsche Perlbohnen | |
| Frische Karotten in Bouillon | |
| Frische Karotten in Bouillon | |
| Gekochter Reis | |
| Spatzle mit brauner Butter | |
| Gekochte Kartoffeln | |
| gebratene Kartoffeln | |
| Gebackene Kartoffeln | |
| Puree Kartoffeln | |
| Saratoga Kartoffeln | |
| Susse Kartoffeln | |
| Sandstangen | |
| Mousseline von Waldmeister | |
| Chokolade-Rahmeis | |
| Franzos. Vanille-Rahmeis | |
| Gedunstete Pflaumen | |
| Gedunstete Aprikosen | |
| Chocolate ice-cream | |
| French Vanilla Ice-Cream | |
| Stewed prunes | |
| Stewed Apricots | |
| Gooseberry Tartlets | |
| Sponge Cake | |
| Mousseline of Woodroof | |
| Canapes with Anchovy and Egg | |
| Smoked Rhine salmon | |
| Smoked Sturgeon | |
| Salad Suedoise | |
| Salad Bielefeld | |
| Sardines in Oil | |
| Monte Cristo Salad | |
| English Prime Rib of Beef, Horseradish | |
| Farced Cutlets Bourgeoise | |
| Calf's Brains aux Ravigote | |
| Roast poularde | |
| Fillet of Chicken Felix Faure | |
| Salmon in Wine Jelly | |
| Smoked Westphalian ham | |
| Boiled Yorkshire ham | |
| ASSORTED SAUSAGE | |
| Radishes | |
| Dill Pickles | |
| Stuffed olives | |
| Cornichons | |
| Tomato Salad | |
| Potato salad | |
| Lettuce Salad | |
| Banana Salad | |
| Potage Garde Champetre | |
| Chicken Broth with Noodles | |
| Consomme en tasses | |
| Potage Windsor | |
| Omelette Raspail | |
| Poached Eggs Polonaise | |
| Shirred Eggs Meyerbeer | |
| Steamed Little Neck Clams | |
| Grilled Shad, Sauce Gribiche | |
| German Sauerbraten | |
| Potato Dumplings | |
| Fried Sausage | |
| Bavarian Cabbage | |
| Fried Lamb Fries Diable | |
| English Roastbeef au Jus | |
| Cushion of Veal Noailles | |
| Squabs Matelote | |
| Fresh Ox-Tongue Forestiere | |
| Tenderloin Steak | |
| French mutton chops | |
| Chicken with cress | |
| White Turnips | |
| Bavarian Cabbage | |
| German String Beans | |
| Fresh Carrots in Bouillon | |
| Boiled rice | |
| Spatzle au beurre Noir | |
| Boiled potatoes | |
| Fried Potatoes | |
| Baked Potatoes | |
| Puree Potatoes | |
| Saratoga Potatoes | |
| Sweet Potatoes | |
| Gorgonzola | |
| Edamer | |
| Camembert | |
| Aepfel | |
| Bananen | |
| Orangen | |
| Gorgonzola | |
| Edam | |
| Camembert | |
| Apples | |
| Bananes | |
| Oranges |