Breakfast Menu, S.S. Vaderland
Pages
Dishes
| Tea | |
| Coffee | |
| Cocoa | |
| Chocolate | |
| Grape fruit | |
| Apples & Oranges | |
| Tangerines | |
| Pears | |
| Bananas | |
| Grapes | |
| Stewed prunes | |
| Sliced Peaches & Cream | |
| Veal Cutlets | |
| Pork Cutlets | |
| Lamb Cutlets | |
| Quaker Oats | |
| Pettijohn Food | |
| Cream of Wheat | |
| Force | |
| Grape Nuts | |
| Puffed rice | |
| Shredded Wheat | |
| Headcheese | |
| French fried potatoes | |
| Mashed potatoes | |
| Grilled Mutton Chops | |
| Eggs sur le Plat Bercy | |
| Poached eggs aux Jets de Houblon | |
| Liver Sausage | |
| German Sausage | |
| Bologna Sausage | |
| Fried perch tartare | |
| Toasted Corn Flakes | |
| Cerealine Flakes | |
| Egg-O-See | |
| Filets of Finnan Haddie in Milk & Butter | |
| Broiled Yarmouth Bloaters | |
| Breaded Calf's Brains au Beurre Noir | |
| Lamb's fries & Bacon | |
| Veal Kidneys en Brochette | |
| American Dry Hash | |
| Hashed Turkey Creole | |
| Split Country Sausage Porto Rico | |
| Broiled Cumberland-ham | |
| Fried Chicken | |
| Entrecote Beefsteak plain | |
| Eggs in any Style | |
| Cold: Roast | |
| Cold: Mutton | |
| Cold: Turkey | |
| Cold: Corned Ox tongue | |
| Cold: Chicken | |
| Brawn | |
| Buckwheat Griddle Cakes & Maple Syrup | |
| Sally Lunns | |
| Brioches | |
| Triscuit | |
| Toast | |
| Assorted Hot Rolls | |
| French bread | |
| Honey | |
| Preserved Ginger | |
| Marmalade | |
| Assorted Jams | |
| Red currant jelly | |
| Breakfast Bacon | |
| Entrecote Beefsteak with Onions | |
| Entrecote Beefsteak with Mushrooms | |
| Entrecote Beefsteak with Tomatoes | |
| Cold: Smoked beef | |
| Fried Ham | |
| Flaked Rice | |
| Genuine Manx Kippers | |
| Cold: Corned beef | |
| Cold: Smoked Ox Tongue | |
| Cottage Bread | |
| Brown bread | |
| Corn bread | |
| Black Currant Jelly |