The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 50 dishes

Kaffee
Tee
Coffee
Tea
Butter and Bread
Cheese
Peroge
Irish stew
Kase
Butter und Brot
Peroge
Irish stew
Butter und Brot
Butter and Bread
Cholocate, Cake
Schokolade, Butterkuchen
Kaffee
Tee
Milch
Coffee
Tea
Milk
Yeast Pudding, Apricot Sauce
Hefenteig-Pudding, Aprikosen Sauce
Boiled potatoes
Sour lentils
Salzkartoffeln
saure Linsen
Wiener Braten
Vienna Roast
Bouillon Soup with Macaroni
Bouillonsuppe mit Makkaroni
Butter und Brot
Butter and Bread
Marmalade
Marmelade
Kaffee
Tee
Milch
Coffee
Tea
Milk
Fried Potatoes
Bratkartoffeln
Beefsteak mit Zwiebeln
Beefsteak with Onions
Oatmeal-gruel
Oatmeal
Haferschleim
Hafergrutze