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Norddeutscher Lloyd Bremen

Date
1910-03-13
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1

Dishes

Kaffee
Tee
Coffee
Tea
Butter and Bread
Cheese
Peroge
Irish stew
Kase
Butter und Brot
Peroge
Irish stew
Butter und Brot
Butter and Bread
Cholocate, Cake
Schokolade, Butterkuchen
Kaffee
Tee
Milch
Coffee
Tea
Milk
Yeast Pudding, Apricot Sauce
Hefenteig-Pudding, Aprikosen Sauce
Boiled potatoes
Sour lentils
Salzkartoffeln
saure Linsen
Wiener Braten
Vienna Roast
Bouillon Soup with Macaroni
Bouillonsuppe mit Makkaroni
Butter und Brot
Butter and Bread
Marmalade
Marmelade
Kaffee
Tee
Milch
Coffee
Tea
Milk
Fried Potatoes
Bratkartoffeln
Beefsteak mit Zwiebeln
Beefsteak with Onions
Oatmeal-gruel
Oatmeal
Haferschleim
Hafergrutze

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.