The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

Date
1910-03-13
Restaurant
Norddeutscher Lloyd Bremen
Event
Lunch

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Schwedischer Salat
Gesundheits-Suppe
Gedampftes Rindfleisch, Diplomaten Art
Taube Paysanne
Ananas-Creme
Salad Suedoise
Potage Sante
Braised Beef Diplomate
Squab Paysanne
Pine-Apple-Creme

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.