The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 10 dishes

Schwedischer Salat
Gesundheits-Suppe
Gedampftes Rindfleisch, Diplomaten Art
Taube Paysanne
Ananas-Creme
Salad Suedoise
Potage Sante
Braised Beef Diplomate
Squab Paysanne
Pine-Apple-Creme