The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Founders' Day Banquet, The New York Club Of Phi Sigma Kappa

March 12, 1910

On this menu 16 dishes

Cape Cod Oysters
Bisque of Tomato
Celery
Salted Nuts
Olives
Planked Shad Manhattan
Cucumbers
Spring Lamb, Salvandi
Phi Sigma Kappa, Punch
Roast Stuffed Squab
Salade Imperial
Fancy Form Ice Cream
Assorted cakes
Cheese
Coffee
G. H. Mumm & Co, Selected Brut