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Founders' Day Banquet, The New York Club Of Phi Sigma Kappa

Date
1910-03-12
Restaurant
Founders' Day Banquet, The New York Club Of Phi Sigma Kappa

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cape Cod Oysters
Bisque of Tomato
Celery
Salted Nuts
Olives
Planked Shad Manhattan
Cucumbers
Spring Lamb, Salvandi
Phi Sigma Kappa, Punch
Roast Stuffed Squab
Salade Imperial
Fancy Form Ice Cream
Assorted cakes
Cheese
Coffee
G. H. Mumm & Co, Selected Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.