The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 15, 1910

On this menu 10 dishes

Sardinen in Oel
Mulligatawny Waldorf
Karlsbader Paprikafleisch
Grillierte Hammelkoteletten, Succotash
Waldmeister-Creme
Sardinen in Oil
Mulligatawny Waldorf
Karlsbad Paprika Meat
Grilled Mutton Chops, Succotash
Waldmeister-Creme