Norddeutscher Lloyd Bremen
Pages
Dishes
Page 1
| Aepfel | |
| Pampelmuse | |
| Apfelsinen | |
| Hafergrutze | |
| Gries in Milch | |
| Gesalzene Kabeljau | |
| Geraucherter Hering | |
| Gebratene Seezunge | |
| Beefsteak vom Grill | |
| Paprika schnitzel | |
| Kalbskotelette Perigourdine | |
| Geflugelleber saute pikant | |
| Mignon Filets Choron | |
| Yorkshire Schinken | |
| Wiltshire Speck | |
| Gekochte Kartoffeln | |
| Buchweizen- u. Reis- Griddle Cakes | |
| Frische Trinkeier | |
| Ruhreier mit Sardinen | |
| Omelette mit Rum | |
| Verlorene Eier auf Toast | |
| Eier Lucullus | |
| Deutsche Pfannkuchen | |
| Kalt: Roastbeef | |
| Kalt Poularde | |
| Hammelkotelette vom Grill | |
| Verschiedene frische Wurst | |
| Beefsteak vom Grill | |
| Edamer Kase | |
| Ingwer | |
| Mutton Chop from Grill | |
| Marmelade | |
| Fruchtgelee | |
| Coffeïnfreier Kaffee | |
| Kaffee | |
| Saute Kartoffeln | |
| Tee | |
| Schokolade | |
| Franzosische Kartoffeln | |
| Kakao | |
| Rahm Kartoffeln | |
| Frische Milch | |
| Puree Kartoffeln | |
| Apples | |
| Grape fruit | |
| Boiled potatoes | |
| Oranges | |
| Oatmeal | |
| Saute Potatoes | |
| Semolina in Milk | |
| Hominy | |
| French fried potatoes | |
| Milkrice | |
| Kipperred Herring | |
| Cream Potatoes | |
| Fried sole | |
| Puree Potatoes | |
| Escalope of Veal with Paprika | |
| Sahne | |
| Veal Cutlet Perigourdine | |
| Mignon Filets Choron | |
| Buckwheat- & Rice Griddle Cakes | |
| Rahm Kase | |
| New-laid Eggs | |
| Edam Cheese | |
| Scrambled Eggs with Sardines | |
| Dutch cheese | |
| Omelette au rhum | |
| Cream | |
| Poached Eggs on Toast | |
| Fresh milk | |
| Eggs Lucullus | |
| German Pancake | |
| Vienna pancake | |
| Cold Roastbeef | |
| Weiner Pfannkuchen | |
| Cold Poularde | |
| Assorted fresh Sausage | |
| Ginger | |
| Marmalade | |
| Fruit Jelly | |
| Coffee freed from Caffeine | |
| Coffee | |
| Tea | |
| Chocolate | |
| Cocoa |
Page 3
| Frisches Obst | |
| Hafergrutze | |
| Maisgries | |
| Haferschleim | |
| Geraucherter Schellfisch | |
| Gebratene Scholle | |
| Beefsteak | |
| Wiener Schnitzel | |
| Schweinsroulade nach Robert | |
| Yorkshire Schinken | |
| Wiltshire Speck | |
| Spiegeleier | |
| Ruhreier | |
| Gekochte Eier | |
| Omelette aux confitures | |
| Saute Kartoffeln | |
| Kalt: Roastbeef | |
| Kalt: Zungenwurst | |
| Rahm Kase | |
| Marmelade | |
| Kaffee | |
| Tee | |
| Coffeïnfreier Kaffee | |
| FRESH FRUIT | |
| Oatmeal | |
| Hominy | |
| Oatmeal-gruel | |
| Finnan haddock | |
| Fried Plaice | |
| Beefsteak | |
| Escalope of Veal Viennoise | |
| Roulade of Prok Robert | |
| Yorkshire ham | |
| WILTSHIRE BACON | |
| Fried Eggs | |
| Scrambled Eggs | |
| Boiled eggs | |
| Omelette aux confitures | |
| Saute Potatoes | |
| Cold Roastbeef | |
| Cold Tongue sausage | |
| Dutch cheese | |
| Marmalade | |
| Coffee | |
| Tea | |
| Coffee freed from Caffeine | |
| Gek. Kartoffeln | |
| Puree Kartoffeln | |
| Boiled potatoes | |
| Mashed potatoes |
Page 5
| Braisierter Ochsenschwanz Charollaise | |
| Paprikafleisch mit Nudeln | |
| Deutsche beefsteaks, Zwiebeln | |
| Warschauer Brotchen | |
| Kieler Sprotten | |
| Marinierte Heringe | |
| Kalbsbraten, Pfeffergurken | |
| Gerauchert. westfalischer Schinken | |
| Leberwurst | |
| Gedampfte Rindshufte | |
| Hammelkeule, Ketchup | |
| Piccalillis | |
| Essiggurken | |
| Burgerlicher Salat | |
| Rahm Kase | |
| Kaffee | |
| Tee | |
| Braised Oxtail Charollaise | |
| Veal Stew with Paprika, Noodles | |
| German Steaks, Onions | |
| Canapes Varsovienne | |
| Kiel Sprats | |
| Marinated Herring | |
| Roast Veal, Cornichons | |
| Smoked Westphalia ham | |
| Liver Sausage | |
| Braised Haunch of Beef | |
| Leg of Mutton, Ketchup | |
| Piccalillis | |
| Gherkins | |
| Burgeoise Salad | |
| Cream Cheese | |
| Coffee | |
| Tea | |
| Tongue sausage | |
| Zunbenwurst | |
| Puchero Salat | |
| Kartoffel salat | |
| Puchero Salad | |
| Potato salad | |
| Chester Cheese | |
| Chester Cheese |
Page 7
| Graupensuppe Maria Louise | |
| Consomme Niveraise | |
| Rotbarschfilet in Weisswein | |
| Gedampfte Hammelkeule | |
| Grunkohl | |
| Lyoner Kartoffeln | |
| Gefullte Kalbsbrust | |
| Aprikosen Kompott | |
| Salad | |
| Rhabarberkuchen mit Schlagsahne | |
| Fruchte | |
| Barley Soup Maria Louise | |
| Consomme Niveraise | |
| Fillet of Bass au Vin Blanc | |
| Braised Leg of Mutton | |
| Green kale | |
| Potatoes Lyonnaise | |
| Stuffed breast of veal | |
| Stewed Apricots | |
| Salad | |
| Rhubarb Cake Chantilly | |
| FRESH FRUIT |