The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Breakfast Menu, Red Star Line S.S. Vaderland

S.S. Vaderland · March 14, 1910

On this menu 41 dishes

Eggs, fried
Eggs, boiled
Broiled Ham
bacon
Cold roast beef
Coffee
Tea
Cocoa
Oranges
Stewed Figs
Oatmeal porridge & Milk
Omelette aux fines herbes
Yarmouth Bloaters
Pork Sausage
Sirloin Steak, Potatoes Lyonnaise
Cold Blockwurst
Buckwheat cakes & Syrup
Hot Rolls
Marmalade
Jam
Rollmops
Veal steaks a la viennoise, mashed potatoes au gratin
Braized Ham, Madeira Sauce, Spinach
Cold Pressed Beef
Cold Blockwurst
Cold turkey
Cold Pork
Potatoe Salad
AMERICAN CHEESE
Tea Cakes
Stewed Figs
Coffee
Ox-tail soup
Baked codfish, boiled potatoes
Roast leg of mutton, Red Currant Jelly, French beans
Langue braisee, Sauce Robert
Roast Pigeons, Salad
Compote of Apricots
Bavaroise a la Vanille
Fruit
Coffee