The Menu Museum
DecadesRestaurantsDishesRandom menu

Menu, Cafe De L'opera

Date
1910-03-13
Restaurant
Menu, Cafe De L'opera
Event
Menu

Pages

  1. Page 1
  2. Page 2

Dishes

Celeri
Consomme Theodora
Biscuit Glace aux Pistaches
Olives
Radis
CAFE
Huitres Cotuit
Supreme de Sea Bass, Montrouge
Selle de Pre-Sale Beatrice
Gourmandises Ecossaises
Sorbet Opera
Chapon de Philadelphie Roti, Farci a l'Americaine
Mignardises
Veloute de Mais au Paprika Rose
Pommes Vapeur
Terrine de Fois Francais Grand Mere
Salade Coeurs de Romaine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.