The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Menu, Cafe De L'opera

March 13, 1910

On this menu 17 dishes

Celeri
Consomme Theodora
Biscuit Glace aux Pistaches
Olives
Radis
CAFE
Huitres Cotuit
Supreme de Sea Bass, Montrouge
Selle de Pre-Sale Beatrice
Gourmandises Ecossaises
Sorbet Opera
Chapon de Philadelphie Roti, Farci a l'Americaine
Mignardises
Veloute de Mais au Paprika Rose
Pommes Vapeur
Terrine de Fois Francais Grand Mere
Salade Coeurs de Romaine