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Norddeutscher Lloyd Bremen

Date
1910-03-14
Restaurant
Norddeutscher Lloyd Bremen

Pages

  1. Page 1
  2. Page 2

Dishes

Linsensuppe
Kraftbruhe Andalouse
Gekochter Englischer Steinbutt
Hollandische Sauce
Kalbsrouladen
Karotten
Kartoffelpuree
Englische Hochrippe
Apfelpuree
Kopf-Salat
Gemischtes Rahmeis
Schaum-Geback
Kaffee
Lentil soup
Consomme Andalouse
Boiled English Turbot
Sauce Hollandaise
Roulade of veal
Carrots
Mashed potatoes
English Prime Rib of Beef
Puree of Apples
Lettuce Salad
Mixed ice-cream
Mousseline Cake
Coffee
Fruit
Obst

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.