The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 14, 1910

On this menu 28 dishes

Linsensuppe
Kraftbruhe Andalouse
Gekochter Englischer Steinbutt
Hollandische Sauce
Kalbsrouladen
Karotten
Kartoffelpuree
Englische Hochrippe
Apfelpuree
Kopf-Salat
Gemischtes Rahmeis
Schaum-Geback
Kaffee
Lentil soup
Consomme Andalouse
Boiled English Turbot
Sauce Hollandaise
Roulade of veal
Carrots
Mashed potatoes
English Prime Rib of Beef
Puree of Apples
Lettuce Salad
Mixed ice-cream
Mousseline Cake
Coffee
Fruit
Obst