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Norddeutscher Lloyd Bremen

Date
1910-03-13
Restaurant
Norddeutscher Lloyd Bremen

Pages

  1. Page 1
  2. Page 2

Dishes

Kraftbrühe Paysanne
Potatoes Parisienne
Cauliflower Hollandaise
Larded Sirloin of Beef Mushrooms Sauce
Consomme Paysanne
Soupe a la Reine
Boilled Haddock, Oyster Sauce
Roast chicken
Apricot Compote
Lettuce Salat
Vanilla Ice-Cream
Biscuit Cake
Coffee
Fruit
Obst
Kaffee
Biskuittorte
Vanille-Rahmeis
Kopf-Salat
Aprikosen-Kompott
Gebratene Küken
Parisier Kartoffeln
Gespickter Rindsrücken Champignon-Sauce
Blumenkohl, Holländisch
Gek. Schellfisch, Austern Sauce
Suppe a la Reine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.