The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 26 dishes

Kraftbrühe Paysanne
Potatoes Parisienne
Cauliflower Hollandaise
Larded Sirloin of Beef Mushrooms Sauce
Consomme Paysanne
Soupe a la Reine
Boilled Haddock, Oyster Sauce
Roast chicken
Apricot Compote
Lettuce Salat
Vanilla Ice-Cream
Biscuit Cake
Coffee
Fruit
Obst
Kaffee
Biskuittorte
Vanille-Rahmeis
Kopf-Salat
Aprikosen-Kompott
Gebratene Küken
Parisier Kartoffeln
Gespickter Rindsrücken Champignon-Sauce
Blumenkohl, Holländisch
Gek. Schellfisch, Austern Sauce
Suppe a la Reine