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Fifth Annual Dinner Of The Macdowell Club Of New York City

Date
1910-03-13
Restaurant
Fifth Annual Dinner Of The Macdowell Club Of New York City
Event
Fifth Annual Dinner Of The Macdowell Club Of New York City

Pages

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Dishes

Chianti
Spring Water
Chicken gumbo soup
Olives
Radishes
Celery
Filet of sole
Hollandaise sauce
Parisian Potatoes
Chicken Maryland
String Beans
Celery and Lettuce Salad
CAMEMBERT CHEESE
Ice cream
Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.