The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fifth Annual Dinner Of The Macdowell Club Of New York City

March 13, 1910

On this menu 16 dishes

Chianti
Spring Water
Chicken gumbo soup
Olives
Radishes
Celery
Filet of sole
Hollandaise sauce
Parisian Potatoes
Chicken Maryland
String Beans
Celery and Lettuce Salad
CAMEMBERT CHEESE
Ice cream
Cakes
Coffee