The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Testimonial Dinner, The Plaza

March 12, 1910

On this menu 16 dishes

Huîtres
Tortue Claire
Noix Assorties
Filets de Soles, Bonne Femme
Noisettes d'Agneau, Sautées Bouquetière
Chapon du Mans
Mousse Tutti Frutti
Petit Fours
Fruits
Café
Cocktails
Krug & Co 1900 (a la Carte)
Apollinaris
Olives
Pommes fondantes
Salade Panachée