The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 12, 1910

On this menu 52 dishes

Apfelsinen
Hafergrutze
Hominy
Kabeljauballe
Gesalzene Makerele, Butter
Beefsteak Grilliert, Gebraten
Geback, Kalbshirn, Sauce Tartar
Rinds-Gulyas, Italienisch
Wiltshire Speck
Gek. Kartoffeln
Yorkshire Schinken
Gekochte Eier
Spiegeleier
Ruhreier
Omelette, confiture
Marmelade
Frische Milch
Kaffee
Kakao
Thee
Coffeïnfreier Kaffee
Kalt Roastbeef
Verschiedene Wurst
Rahm Kase
Oranges
Oatmeal
Hominy
Codfish Balls
Salted mackerel, Butter
Beefsteak Grill., Fried
Fried Calf's Brains, Sauce Tartar
Gulyas of Beef, Italian Style
WILTSHIRE BACON
Yorkshire ham
Boiled potatoes
Boiled eggs
Fried Eggs
Scrambled Eggs
Omelette, confiture
Marmalade
Fresh milk
Coffee
Cocoa
Tea
Coffee freed from Koffeïn
Cold roast beef
Different Sausage
Dutch cheese
Fried Potatoes
Saratoga Potatoes
Saratoga Kartoffeln
Brat Kartoffeln