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Norddeutscher Lloyd Bremen

Date
1910-03-09
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Apfel
Apfelsinen
Grapefruit
Hafergrutze
Hominy
Milchreis
Gebratene Seezunge
Gesalzene spansche Makrele
Schellfisch au gratin
Apples
Oranges
Grape-fruit
Oatmeal
Hominy
Milkrice
Fried sole
Salted Spanish Mackerel
Haddock au gratin
From the Grill: Beefsteak
From the Grill: French Mutton Chops
Emince of Fillet of Beef a la Minute
Hashed Chicken with Poached Egg
Veal Cutlet Chandernagor
Pork Steak Hongroise
Fried Yorkshire ham
Fried Wiltshire Bacon
Saute Potatoes
Baked Potatoes
French fried potatoes
Boiled potatoes
Griddle-Cakes: Hominy
Griddle-Cakes: Buckwheat
* * New laid Eggs * *
Scrambled Eggs with Buckling
Omelette with parsley
Fried Eggs Venitienne
Apple pancake
German Pancake
Fruit Jelly
Marmalade
Ginger
Cocoa
Chocolate
Coffee
Tea
Coffee freed from Caffeine
Fresh milk
Fresh cream
Roast beef
Smoked beef
ASSORTED SAUSAGE
Swiss cheese
Dutch cheese
Vom Grill: Beefsteak
Vom Grill: Franz. Hammelkoteletten
Emince von Rindslende a la Minute
Hachee von Hnhn mit verlorenem Ei
Kalbskotelette Chandernagor
Schweinsschnitzel, ungarisch
Gebrt. Yorkshire Schinken
Gebrat. Wiltshire Speck
Saute-Kartoffeln
Gebackene Kartoffeln
Franzosische Kartoffeln
Gekochte Kartoffeln
Griddle-Cakes: Hominy
Griddle-Cakes: Buchweizen
* * Frische Trinkeier * *
Ruhrei mit Buckling
Omelette mit Petersilie
Spiegeleier, venetianisch
Apfel-Pfannkuchen
Deutsche Pfannkuchen
Fruchtgelee
Marmelade
Ingwer
Kakao
Schokolade
Kaffee
Thee
Coffeïnfreier Kaffee
Frische Milch
Frische Sahne
Roastbeef
Rauchfleisch
Verschiedene Wurst
Schweizer-kase
Rahm-Kase
Beefsteak

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.