Norddeutscher Lloyd Bremen
Pages
Dishes
| Frischer Hummer mit Remolade | |
| Franzos. Oel-Sardinen | |
| Portugiesischer Salat | |
| Geraucherter Stor | |
| Diplomaten-Salat | |
| Brabanter Sardellen | |
| Amerikan. Geflugel-Salat | |
| Englisches Roastbeef, Meerrettig | |
| Schweinskeule, Apfel-Salat | |
| Galantine von Kapaum | |
| Gebratene Ente | |
| Chaud Froid von Lammzunge | |
| Heilbutt mit Mayonnaise | |
| Geraucherter westfalischer Schinken | |
| Gekochter Yorkshire Schinken | |
| Diverse Wurst | |
| Radieschen | |
| Aziagurken | |
| Perlzwiebeln | |
| Susse Pickles | |
| Rote Beeten-Salat | |
| Kartoffel-Salat | |
| Emma-Salat | |
| Lorette-Salat | |
| Suppe Creme de Riz | |
| Frankfurter Linsen-Suppe | |
| Huhnerbruhe Paysanne | |
| Kraftbruhe in Tassen | |
| Ruhreier Balzac | |
| Spiegeleier mit Tomaten | |
| Pochirte Eier auf Anchovis-Toast | |
| Gekochter Schellfisch, Robert Sauce | |
| Gebackene Stinte, Remolade | |
| Brisoletten mit Rotkohl | |
| Labskaus mit Salzgurke | |
| Ochsenschwanz en Rochepot | |
| Gefullte Kalbsbrust, Morchel-Sauce | |
| Gebackene Schweinsfusse, Diable-Sauce | |
| Rindsroulade mit Succotash | |
| Englisches Roastbeef | |
| Tenderloin-Steak | |
| Hammelkotelette mit Speck | |
| Kuken mit Kresse | |
| gebackene Eierpflanzen | |
| Maccaroni Bolognese | |
| Schnittbohnen | |
| Succotash | |
| Gekochter Reis | |
| Rotkohl | |
| Gekochte Kartoffeln | |
| Franzosische Kartoffeln | |
| Gebackene Kartoffeln | |
| Hach. Rahm-Kartoffeln | |
| Puree-Kartoffeln | |
| Susse Kartoffeln | |
| Spritzkuchen | |
| Mandelgeback | |
| Schwedische Fruchtspeise | |
| Chokolade- und Franzos. Vanille-Rahmeis | |
| Gedunstete Pflaumen und Rhabarber | |
| Chester | |
| Camembert | |
| Rahm | |
| Aepfel | |
| Birnen | |
| Bananen | |
| Fresh Lobster with Remoulade | |
| French Sardines in Oil | |
| Smoked Sturgeon | |
| Brabant Sardelles | |
| Salad Portugaise | |
| Salad Diplomate | |
| American Chicken Salad | |
| English Roastbeef, Horseradish | |
| Leg of Pork, Apple Salad | |
| Galantine of Capon | |
| Roast Duck | |
| Chaud Froid of Lamb Tongue | |
| Halibut with Mayonnaise | |
| Smoked Westphalian ham | |
| Boiled Yorkshire ham | |
| ASSORTED SAUSAGE | |
| Radishes | |
| Cibols | |
| Azia Cucumbers | |
| Sweet Pickles | |
| Beetroot salad | |
| Potato salad | |
| Emma Salad | |
| Lorette Salad | |
| Potage Creme de Riz | |
| Chicken Broth paysanne | |
| Francfort Lentil Soup | |
| Consomme en tasses | |
| Scrambled Eggs Balzac | |
| Shirred Eggs w. Tomatoes | |
| Poached Eggs on Anchovy toast | |
| Boiled Haddock, Robert Sauce | |
| Fried Smelts, Remoulade | |
| Brisolettes with Red Cabbage | |
| Labskaus, Dill Pi kles | |
| Ox-tail en Hochepot | |
| Stuffed Breast of Veal, Morel Sauce | |
| Fried Pigs's Feet, Diable Sauce | |
| Roulade of Beef, Succotash | |
| English Roastbeef | |
| Tenderloin Steak | |
| Mutton chops with bacon | |
| Chicken with cress | |
| Fried egg-plants | |
| Macaroni Bolognese | |
| Sliced Beans | |
| Succotash | |
| Boiled rice | |
| Red Cabbage | |
| Boiled potatoes | |
| French potatoes | |
| Baked Potatoes | |
| Hashed Cream Potatoes | |
| Puree Potatoes | |
| Sweet Potatoes | |
| Fritters | |
| almond pastry | |
| Fruit Cream Suedoise | |
| Chocolate Ice Cream | |
| French Vanilla Ice-Cream | |
| Stewed Prunes and Rhubarb | |
| Chester [cheese] | |
| Camembert | |
| Cream [Cheese] | |
| Apples | |
| Pears | |
| Bananas |