Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Tee | |
| Kaffee | |
| Apfelsinen | |
| Bananen | |
| Aepfel | |
| Gorgonzola | |
| Edamer | |
| Schweizer Käse | |
| Gedunstete Pflaumen | |
| Gries Pudding mit Orangen | |
| Weiner Roulade | |
| Gebackene Kartoffeln | |
| Susse Kartoffeln | |
| Gek. Kartoffeln | |
| Puree Kartoffeln | |
| Saratoga Kartoffeln | |
| Grillierte Kuken mit Kresse | |
| Vom Grill: Filetsteak | |
| Frische Langusten mit Mayonnaise | |
| Aal in Gelee | |
| Spanische Oliven | |
| Krauter Anchovis | |
| Radieschen | |
| Geraucherter Rheinlachs | |
| Azia-Gurken | |
| Susse Pickles | |
| Salat: Rachel | |
| Salat: Italienischer Fleisch | |
| Salat: Puchero | |
| Salat: Kartoffel, Bauern Art | |
| Salat: Tomaten | |
| Salat: Bohnen | |
| Geraucherter westfalischer Schinken | |
| Diverse Wurst | |
| Roastbeef mit Meerrettig | |
| Galantine von Ente | |
| Cumberland-Sauce | |
| Tournedos, Rossini | |
| Gebratener Kapaun | |
| Suppe, Germiny | |
| Huhnerbruhe mit Reis | |
| Kraftbruhe in Tassen | |
| Omelette, Konigin Art | |
| Spiegeleier, Lyonnaise | |
| Hecht, grun | |
| Spezial-Gerichte | |
| Tripes, Italienisch | |
| Hammelrucken mit Rosenkohl | |
| Gebratene Rehkeule, Deutsche Art | |
| Rosenkohl | |
| Grenadins von Kalb mit Risotto | |
| Gek. Reis | |
| Succotash | |
| Reis, Grichische Art | |
| Gesalzene Ochsenzunge | |
| Succotash | |
| Gedunstete Aepfel |
Page 3
| Fresh lobster with mayonnaise | |
| Eel in Jelly | |
| Herb Anchovies | |
| Smoked Rhine salmon | |
| Spanish olives | |
| Radishes | |
| Azia Cucumbers | |
| Sweet Pickles | |
| Puchero Salad | |
| Meat, Italienne | |
| Rachel [salad] | |
| Potato, Paysanne Salad | |
| Tomato [salad] | |
| Bean [salad] | |
| Smoked Westphalian ham | |
| Different Sausage | |
| Roastbeef with Horseradish | |
| Galantine of Duck, Sauce Cumberland | |
| Tournedos, Rossini | |
| Roast capon | |
| Soup, Germiny | |
| Chicken broth with rice | |
| Consomme en Tasse | |
| Omelette a la reine | |
| Fried Eggs, Lyonnaise | |
| Pike with Parsley | |
| Italian Tripes | |
| Saddle of Mutton | |
| Brussels Sprouts | |
| Roast Leg of Venison, German style | |
| Grenadins of Veal with Risotto | |
| Salted Ox-tongue, Succotash | |
| From the Grill: Grilled Chicken with Cress | |
| From the Grill: Fillet Steak | |
| Rice, Grec style | |
| Brussels Sprouts | |
| Succotash | |
| Boiled rice | |
| Boiled potatoes | |
| Puree Potatoes | |
| Saratoga Potatoes | |
| Baked Potatoes | |
| Sweet Potatoes | |
| Semolina Pudding with Oranges | |
| Stewed prunes | |
| Vienna Roulade | |
| Gorgonzola | |
| Edam | |
| Swiss | |
| Oranges | |
| Bananas | |
| Apples | |
| Coffee | |
| Tea | |
| Stewed Apples |