The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 49 dishes

Labskaus, Salzgurken
Szegediner Gulyas
Hammelroulade Providence
Canapes Lucia
Anchovis
Heringfilets in Senfsauce
Farcierte Koteletten
Kartoffel-Salad
Gerauchert. westfailscher Schinken
Hochrippe, Meerrettich
Sulzwurst
Mettwurst
Schweinebraten
Ketchup
Mixed-pickles
Pfeffergurken
Lorette-Salat
Fleisch-Salat
Kartoffel-Salat
Rahm-Kase
Camembert Käse
Kaffee
Tee
Labskaus
Dill Pickles
Szegedin Goulyas
Roulade of Mutton Providence
Canapes Lucia
Anchovies
Herring in Mustard Sauce
Farced cutlets
Potato salad
Smoked Westphalia ham
Prime Rib of Beef, Horse Radish
Brawn
Sablath sausage
Roast Pork
Ketchup
Mixed-pickles
Gherkins
Lorette-Salad
Meat-Salad
Potato-Salad
Dutch-cheese
CAMEMBERT CHEESE
Coffee
Tea
Horse Radish
Meerrettich