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U.S.M.S. St. Louis, Luncheon.

Date
1910-03-19
Restaurant
U.S.M.S. St. Louis, Luncheon.
Event
Luncheon
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fresh Lobster
Pilchards
Minestra Soup
Fried Oysters, Tomato Catsup
Lamb Stew with Vegetables
ROAST TURKEY, CRANBERRY SAUCE
Fried Egg Plant
Baked Potatoes
Sirloin Steaks to order
Cold: Roast Beef
Chicken Sausage
Virginia Ham
Cold: Lamb and Mint sauce
Veal Pie
Cold: Corned Brisket of Beef
Cold: Boar's Head
Pickled Cabbage
Beetroot
Lettuce Salad
rice pudding
Plum Tart
Ice cream
Assorted Pastry
Stilton Cheese
Cream Cheese
Toasted Triscuits
Fruit
Coffee
Sweet Potatoes

Page 2

Champagne: G.H. Mumm's Ex. Dry English Market$1.40 – $2.50
Champagne: Moet & Chandon$1.40 – $2.50
Champagne: Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne: St. Marceaux extra quality, vin brut$1.40 – $2.50
Champagne: Ruinart, Vin Brut$1.40 – $2.50
Champagne: Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne: Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne: Heidsieck & Co. Monopole, Brut$1.40 – $2.50
Champagne: Heidsieck & Co. Monopole Dry Monopole$1.40 – $2.50
Champagne: Veuve Clicquot$1.40 – $2.50
Champagne: Duc de Montebello, Cuvee Extra Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
American Rye Whiskey$0.12 – $1.25
Bordeaux White, Haut Sauterne$0.70 – $1.25
Whiskey, M. & S. Gibson Monogram$0.18 – $2.25
Whiskey, Scotch, Glenlivet$0.12 – $1.25
Whiskey, Scotch, Dewar's Ex.$0.12 – $1.25
Whiskey, Scotch, Black & White$0.10 – $1.25
Whiskey, Irish$0.12 – $1.25
Brandy, Mounie F.O.B.$0.12 – $1.25
Brandy, Otard, Dupuy & Co.'s ***$0.12 – $1.25
Brandy, Martell ***$0.12 – $1.25
Brandy, Hennessey ***$0.12 – $1.25
Chartreuse Yellow$0.12 – $1.50
Chartreuse Green$0.12 – $1.50
Rum: Jamaica$0.12 – $1.00
Gin, Holland$0.12 – $1.00
Gin: Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Bordeaux Red, Larose$0.75 – $1.25
Bordeaux Red, St. Julien$0.40 – $0.70
Bordeaux White, Graves$0.45 – $0.75
AMERICAN, Fine Vintage Claret$0.60 – $1.00
American, Sauterne$0.50 – $0.90
Burgundy, Volnay$0.50 – $1.00
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Sparkling$1.50 – $0.90
Moselle, Sparkling$0.75 – $1.25
Moselle, Still "Josefshofer"$0.55 – $1.00
Moselle, Still "Zeltinger"$0.35 – $0.55
Sherry, Amontillado$0.65
Sherry, Oloroso$0.65 – $1.00
PORT$1.00
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Liqueur Brandy Mounie Very Old$0.12 – $2.50
Bass Ale$0.12
Allsopp's Ale$0.12
Stout, Guinness Extra$0.12
Lager, Anheuser-Busch$0.12
Lager, Tivoli$0.12
Lager, Pilsener$0.12
Cider, Pauldings$0.25 – $0.40
Mineral Water, Hunyadi Janos$0.40
Mineral Water, Apenta$0.25
Soda$0.12
Soda, Split$0.06
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy$0.30
Cigars$0.12 – $0.25
Cigarettes, Club Virginia$0.30
Cigarettes, Egyptian$0.25
Tobacco, 1/4 lb tin$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.