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Norddeutscher Lloyd Bremen

Date
1910-03-18
Restaurant
Norddeutscher Lloyd Bremen
Event
Speise Karte Menu Card

Pages

  1. Page 1
  2. Page 2

Dishes

Portugiesicher Wein Creme
Pasta acciuta magro
Soup, Bagratione
Suppe, Bagratione
Frischer Spinat mit farcierten Koteletten
Gekochte Kartoffeln
Roastbeef, Englisch
Aprikosen-Kompott
Romischer Salat
Fruchte
Fresh Spinach with farced Cutlets
Boiled potatoes
Roast Beef, English
Stewed Apricots
Romain Salad
Wine Cream, Portugaise
Fruit
Pasta acciuta magro
Kaffee
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.