The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 18, 1910

On this menu 20 dishes

Portugiesicher Wein Creme
Pasta acciuta magro
Soup, Bagratione
Suppe, Bagratione
Frischer Spinat mit farcierten Koteletten
Gekochte Kartoffeln
Roastbeef, Englisch
Aprikosen-Kompott
Romischer Salat
Fruchte
Fresh Spinach with farced Cutlets
Boiled potatoes
Roast Beef, English
Stewed Apricots
Romain Salad
Wine Cream, Portugaise
Fruit
Pasta acciuta magro
Kaffee
Coffee