The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hors D'oeuvres.

On this menu 12 dishes

Oxtail Soup
Pagel a la Venezienne
Filet de Boeuf a la Jardiniere
Pain de Perdrix Bellevue
Asperges en Branches sce. Mayonnaise
Dindon a la Broche
Bisquits Glace
Tarte Milanaise
Fromage
Patisserie
Fruits
CAFE