The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Hotel White Horse Rangoon Whiskey Menu

March 16, 1910

On this menu 9 dishes

Hotch Potch Soup
Blanquette of veal
Poulet Pan Roll
Roast beef
Cold Joint & Salad
Ball Curry
Stewed Apples and Custard
Cheese
Fruit