Breakfast Menu, S. S. Vaderland, March 18th, 1910.
Pages
Dishes
| Tea | |
| Coffee | |
| Cocoa | |
| Chocolate | |
| Grape fruit | |
| Apples & Oranges | |
| Tangerines | |
| Pears | |
| Bananas | |
| Grapes | |
| Stewed prunes | |
| Apricots & Cream | |
| Quaker Oats | |
| Pettijohn Food | |
| Wheatena | |
| Force | |
| Grape Nuts | |
| Puffed & Flaked Rice | |
| Toasted Corn Flakes | |
| Egg-O-See | |
| Shredded Wheat | |
| Cerealine Flakes | |
| Eggs: Sur le Plat Bercy | |
| Broiled Sea Trout maitre d'hotel | |
| Salmon Fish Cakes | |
| Boiled Salt Mackerel & Butter sauce | |
| Genuine Manx Kippers | |
| Lamb Hash Zingari | |
| Fricadelles of Veal Sauce Robert | |
| Lamb's fries sautes Italienne | |
| Calves Liver aux fines herbes | |
| Frankfurter Sausage & Mashed Potatoes | |
| Tripe a la Lyonnaise | |
| Tenderloin Steak Foyot | |
| Broiled Wiltshire Ham | |
| Saratoga Potatoes | |
| Eggs in any Style | |
| Veal Cutlets | |
| Broiled Spring Chicken | |
| Mutton Chops | |
| Broiled Mutton Kidneys & Bacon | |
| Grilled Rib Steak plain | |
| Cold: Roast Beef | |
| Cold: Chicken | |
| Cold: Turkey | |
| Cold: Corned Ox tongue | |
| Cold: Roast Mutton | |
| Cold: Pork | |
| Cumberland-ham | |
| Brawn | |
| Headcheese | |
| Liver Sausage | |
| Buckwheat Griddle Cakes & Maple Syrup | |
| Butter Cakes | |
| Brioches | |
| Triscuit | |
| Toast | |
| Assorted Hot Rolls | |
| French bread | |
| Honey | |
| Preserved Ginger | |
| Marmalade | |
| Assorted Jams | |
| Red currant jelly | |
| Omelette Espagnole | |
| Lamb Cutlets | |
| Pork Cutlets | |
| Breakfast Bacon | |
| Boiled Jacket Potatoes | |
| Grilled Rib Steak with Onions | |
| Grilled Rib Steak with Mushrooms | |
| Grilled Rib Steak with Tomatoes | |
| Cold: Smoked Ox Tongue | |
| Cold: Corned beef | |
| Cold: Smoked beef | |
| Cold: veal | |
| Corn bread | |
| Brown bread | |
| Cottage Bread | |
| Bologna Sausage | |
| German Sausage | |
| Black Currant Jelly |