The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Breakfast Menu, S. S. Vaderland, March 18th, 1910.

March 18, 1910

On this menu 22 dishes

Coffee
Tea
Cocoa
Apples
Stewed Apricots
Wheatena and milk
Eggs: Fried
Fried Codsteak Meuniere
Kippered Herrings
Mutton Cutlets
Potatoes sautees
Farm Sausage
Broiled Ham
Cold: Roast Mutton
Cold: Brawn
Currant cakes
Hot Rolls
Marmalade
Jam
Eggs: Boiled
Eggs: Scrambled
Broiled Bacon