Breakfast Menu, S. S. Vaderland, March 18th, 1910.
Pages
Dishes
| Coffee | |
| Tea | |
| Cocoa | |
| Apples | |
| Stewed Apricots | |
| Wheatena and milk | |
| Eggs: Fried | |
| Fried Codsteak Meuniere | |
| Kippered Herrings | |
| Mutton Cutlets | |
| Potatoes sautees | |
| Farm Sausage | |
| Broiled Ham | |
| Cold: Roast Mutton | |
| Cold: Brawn | |
| Currant cakes | |
| Hot Rolls | |
| Marmalade | |
| Jam | |
| Eggs: Boiled | |
| Eggs: Scrambled | |
| Broiled Bacon |