The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 18, 1910

On this menu 52 dishes

Hafergrutze
Milchreis
Gebrt. Weissbarsch, Haushofmeister Art
Beefsteak Grilliert
Beefsteak, gebraten
Leber mit Speck
Pastetchen, Normande
Wiltshire Speck
Yorkshire Schinken
Gek.-Kartoffeln
Brat-Kartoffeln
Apfel
Saratoga-Kartoffeln
Gekochte Eier
Spiegeleier
Verlorene Eier auf Toast
Omelette mit Granat
Marmelade
Frische Milch
Kaffee
Kakao
Thee
Coffeïnfreier Kaffee
Kalt Farcierter Braten
Verschiedene Wurst
Schweizer Käse
Apples
Oatmeal
Milkrice
Fried White Bass a la Maitre d'Hotel
Beefsteak Grill
Liver with Bacon
Patties, Normande
WILTSHIRE BACON
Yorkshire ham
Boiled potatoes
Fried Potatoes
Saratoga Potatoes
Boiled eggs
Fried Eggs
Poached Eggs on Toast
Omelette with Shrimps
Marmalade
Fresh milk
Coffee
Cocoa
Tea
Coffee freed from Koffeïn
Cold Roast Farced
Different Sausage
Swiss cheese
Beefsteak, fried