The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Mahat Asram, Daily Menu And Rates.

March 18, 1910

On this menu 31 dishes

Potatoe chop
Potato cutlet
Potato kopta
Potato, devil
Mutton roast
Meat Mamlet
Mahi kopta
Mutton Chop
Mahi Patty
POTATO CROQUETTE
Mutton Chop and Ala
Egg Ala
Egg Flower
Soup
Stew
Polao
Curry
Dopeaza
Korma
Pudding, all sorts
Ice cream
Cold drink
Lemonade with Ice
Soda with Ice
Mahi, F. cutlet
Kusoom chop
H. Kabab
Fish and Mutton
Glassi Mangoe
Flower Meat
Mutton Gril