Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Provencalische Rostbrotschnitte | |
| Tomaten Fin de Siecle | |
| Salat Monte Christo | |
| Gefullte Oliven | |
| Sube Pickles | |
| Feines Ragout in Muscheln (5 Min.) | |
| Suppe nach Antoniette | |
| Suppe nach Camelia | |
| Kraftbruhe nach Mimosa | |
| Gekochter Streifbarsch, Butter, Hummer-Sauce | |
| Gerostete Makrele, Sauce Tartare | |
| Englischer Rindsrucken, Portugiesisch Garniert | |
| Kalbsnierenstuck, St. Germain | |
| Bayonner Schinken, Tyroler Art | |
| Lammrippchen nach Murillo, Maronenpuree | |
| Kalt Getruffelte Puterbrust in Aspik | |
| Lond Island Entchen, Apfelsauce | |
| Philadelphia Kapaun mit Kresse | |
| Hampshire Hammelkeule, Minzsauce | |
| Sellerie- und Kopf-Salat | |
| Franzosischer Blumenkohl | |
| Schwarzwurzeln, Hollandaise | |
| Gefullte Tomaten | |
| Spinat mit Ei | |
| Ungarische Kartoffeln | |
| Lorette Kartoffeln | |
| Pont-neuf Kartoffeln | |
| Julienne Kartoffeln | |
| Reisspeise, Dame Blanche | |
| Wiener Schicht-Torte | |
| Pudding nach Jackson, Caramel-Sauce | |
| Praline- & Vanille-Rahmeis | |
| Makronen | |
| Birnen | |
| Kirschen | |
| Verschiedene Kase | |
| Fruchte der Saison | |
| Kaffee | |
| Vom Grill (aug Bestellung ca. 15 minuten) | |
| Chateaubriand nach Bercy |
Page 3
| Canapes Provencale | |
| Salad Monte Christo | |
| Tomatoes Fin de siecle | |
| Stuffed olives | |
| Sweet Pickles | |
| Ragout fin en Coquilles (5 Min.) | |
| Soup, ANtoniette | |
| Soup, Camelia | |
| Consomme Mimosa | |
| Boiled Striped-Bass, Butter, Lobster Sauce | |
| Broiled Mackerel, Sauce Tartare | |
| English Loin of Beef, Portugaise | |
| Saddle of Veal, St. Germain | |
| Bayonne Ham, Tyrolienne | |
| Lamb Cutlets, Murillo | |
| Puree of Chestnuts | |
| Truffled Breast of Turkey in Aspic | |
| Long Island Duckling, Apple sauce | |
| Philadelphia Capon with Cress | |
| Hampshire Leg of Mutton, Mint Sauce | |
| Celery and Lettuce Salad | |
| French Cauliflower | |
| Oyster-plants, Hollandaise | |
| Stuffed tomatoes | |
| Spinach with egg | |
| Hungarian Potatoes | |
| Lorette Potatoes | |
| Pont-Neuf Potatoes | |
| Julienne potatoes | |
| Rice, Dame Blanche | |
| Vienna Tart | |
| Pudding Jackson, Caramel Sauce | |
| Praline- & Vanilla Ice Cream | |
| Macaroons | |
| Pears | |
| Cherries | |
| Different Cheese | |
| Fruits of the Season | |
| Coffee | |
| From the Grill: (to special order ca. 15 minutes) | |
| Chateaubriand, Bercy | |
| French Cauliflower |