The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Dinner At The Sudan Club.

March 16, 1910

On this menu 12 dishes

Potage Germaine
Darne d'Esturgeon Marquery
Timbale Toulousaine
Aspic de Foie gras en Bellevue
Petit pois a la Francaise
Dindonneau truffe
Bread Sauce
Salade Rachel
Bombe Cyrano
Gateau Danicheef
Tartlette Radzivel
Fruits