Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Malossol-Kaviar | |
| Fasanen-Suppe mit Klosschen | |
| Grillirter Maifisch, Montpellier-Butter | |
| Englische Hochrippe Demi-glace | |
| Karotten | |
| Lyoner Kartoffeln | |
| Kapaun, Johannisbeer-Gelee | |
| Gefror. Biskuit Tortoni | |
| Hohlhippchen | |
| Malossol caviar | |
| Pheasant Soup aux Quenelles | |
| Grilled Shad, Butter | |
| English Prime Rib of Beef Demi-Glace | |
| Carrots | |
| Capon, Red Currant Jelly | |
| Biscuit Tortoni | |
| Cornets | |
| Potatoes Lyonnaise |
Page 6
| Diplomaten-Salat | |
| Frankfurter Linsen-Suppe | |
| Ochsenschwanz en Hochepot | |
| Kuken mit Kresse | |
| Spritzkuchen | |
| Rhabarber | |
| Salad Diplomate | |
| Francfort Lentil Soup | |
| Ox-tail en Hochepot | |
| Chicken with cress | |
| Fritters | |
| Rhubarb |