The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

Date
1910-03-13
Restaurant
Norddeutscher Lloyd Bremen

Pages

  1. Page 1
  2. Page 2

Dishes

Hollandische Suppe
Fleischbruhe in Tassen
Englische Nierenpastete
Gebr. Rehkeule, Gerfullte Tomaten
Rumpsteak a l'anglaise
Gek Kartoffeln
Pariser Kartoffeln
Frucht Tartlets
Anchovis
Hagelholz
Berliner Rollmops
Verschiedene Wurst
Westfalischer Schinken
Kalbsbraten
Kartoffelsalat
Elsassersalat
Radieschen
Salzgurken
Gorgonzola kase
Edamer Kase
Kafee
Tee
Soup, Hollandaise
Consomme en Tasse
English Kidney Pie
Fried Leg of Vension, Stuffed Tomato
Rumpsteak a l'anglaise
Boiled potatoes
Parisienne Potatoes
Fruit tartlets
Anchovy
Berlin Collard Herring
Smoked beef
Different Sausage
Westphalian Ham
Roast veal
Potato salad
ALSATIAN salad
Radishes
Dill Pickles
Gorgonzola Cheese
Edam Cheese
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.