The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 44 dishes

Hollandische Suppe
Fleischbruhe in Tassen
Englische Nierenpastete
Gebr. Rehkeule, Gerfullte Tomaten
Rumpsteak a l'anglaise
Gek Kartoffeln
Pariser Kartoffeln
Frucht Tartlets
Anchovis
Hagelholz
Berliner Rollmops
Verschiedene Wurst
Westfalischer Schinken
Kalbsbraten
Kartoffelsalat
Elsassersalat
Radieschen
Salzgurken
Gorgonzola kase
Edamer Kase
Kafee
Tee
Soup, Hollandaise
Consomme en Tasse
English Kidney Pie
Fried Leg of Vension, Stuffed Tomato
Rumpsteak a l'anglaise
Boiled potatoes
Parisienne Potatoes
Fruit tartlets
Anchovy
Berlin Collard Herring
Smoked beef
Different Sausage
Westphalian Ham
Roast veal
Potato salad
ALSATIAN salad
Radishes
Dill Pickles
Gorgonzola Cheese
Edam Cheese
Coffee
Tea