The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 50 dishes

Hominy
Hafergrutze
Haferschleim
Hominy
Gebratener Heilbutt Meuniere
Kabeljauballe
Schweinsschnitzle, Gurken-Sauce
Salpicon von Kalbsmidder auf Toast
Englisches Beefsteak
Gebrat. Yorkshire Schinken
Gebrat. Wiltshire Speck
Gekochte Kartoffeln
Franzosische Kartoffeln
Ruhrei mit Hummer
Omelette Zingara
Spiegeleier Portugaise
Gekochte Eier
Kaffee
Thee
Frische Milch
Coffeïnfreier Kaffee
KALT: Galantine von Puter
Verschiedene Wurst
Rahm Kase
Auf Wunsch: Frisches Obst
Oatmeal
Oatmeal Gruel
Fried Halibut Meuniere
Codfish Balls
Escalopes of Pork, Cucumber Sauce
Salpicon of Sweetbread on Toast
English Beefsteak
Fried Yorkshire ham
Fried Wiltshire Bacon
Boiled potatoes
French fried potatoes
Scrambled Eggs with Lobster
Omelette Zingara
Fried Eggs Portugaise
Boiled eggs
Coffee
Tea
Fresh milk
Coffee freed from Caffeine
COLD: Galantine of Turkey
ASSORTED SAUSAGE
Dutch cheese
To Order: Fresh Fruit
Fried Potatoes
Brat Kartoffeln