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Norddeutscher Lloyd Bremen

Date
1910-03-12
Restaurant
Norddeutscher Lloyd Bremen

Pages

  1. Page 1
  2. Page 2

Dishes

Legierte Griessuppe
Geback. Flunder, Sauce Ravigote
Bratwurst au Jus
Gebratene Hammelkeule
Wiener Kabinett-Pudding Himbeer-Sauce
Thickened semolina soup
Fried Flounder, Sauce Ravigote
Fried sausage au jus
Fried leg of mutton
Vienna Cabinet Pudding Raspberry Sauce
To Order: Coffee
Kraftbruhe Geflugel
Consomme Volaille
Wirsingkohl
Savoy Cabbage
Potatoes a l'Anglaise
Kartoffeln, englische Art
Pflaumen
Rote Beeten-Salat
Plums
Beetroots-Salad
Fruit
Auf Wunsch: Kaffee
Obst

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.