The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 12, 1910

On this menu 24 dishes

Legierte Griessuppe
Geback. Flunder, Sauce Ravigote
Bratwurst au Jus
Gebratene Hammelkeule
Wiener Kabinett-Pudding Himbeer-Sauce
Thickened semolina soup
Fried Flounder, Sauce Ravigote
Fried sausage au jus
Fried leg of mutton
Vienna Cabinet Pudding Raspberry Sauce
To Order: Coffee
Kraftbruhe Geflugel
Consomme Volaille
Wirsingkohl
Savoy Cabbage
Potatoes a l'Anglaise
Kartoffeln, englische Art
Pflaumen
Rote Beeten-Salat
Plums
Beetroots-Salad
Fruit
Auf Wunsch: Kaffee
Obst