The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 10, 1910

On this menu 26 dishes

Huhner-Salat mit Mayonnaise
Schildkroten-Suppe
Grillirte Lachsforelle, Bearner Sauce
Gurken-Salat
Lammrippchen Murillo, Prinzessbohnen
Maryland Puter Lattich-Salat
Nesselrode-Rahmeis, Maraschino-Sauce
CHICKEN SALAD, MAYONNAISE
Green Turtle Soup
Grilled Salmon-Trout, Sc. Bearnaise
Cucumber salad
Lamb Chops Murillo, Haricots Verts
Maryland Turkey Lettuce Salad
Nesselrode Ice-Cream, Maraschino Sc.
Frischer Hummer, Sauce Gribiche
Suppe Veloute Argenteuil
Gebackene Midder, Junge Erbsen Florentine
Kuken, Diable Sauce
Tomaten-Salat
Reis Trautmannsdorff, Erdbeer-Sauce
Fresh Lobster, Sauce Gribiche
Soup Veloute Argenteuil
Fried Sweetbread, Green Peas Florentine
Chicken, Diable Sauce
Tomato Salad
Rice Trautmannsdorff, Strawberry Sc.