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Norddeutscher Lloyd Bremen

Date
1910-03-10
Restaurant
Norddeutscher Lloyd Bremen
Event
Norddeutscher Lloyd Bremen & Dinner

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 3

Huhner-Salat mit Mayonnaise
Schildkroten-Suppe
Grillirte Lachsforelle, Bearner Sauce
Gurken-Salat
Lammrippchen Murillo, Prinzessbohnen
Maryland Puter Lattich-Salat
Nesselrode-Rahmeis, Maraschino-Sauce
CHICKEN SALAD, MAYONNAISE
Green Turtle Soup
Grilled Salmon-Trout, Sc. Bearnaise
Cucumber salad
Lamb Chops Murillo, Haricots Verts
Maryland Turkey Lettuce Salad
Nesselrode Ice-Cream, Maraschino Sc.

Page 7

Frischer Hummer, Sauce Gribiche
Suppe Veloute Argenteuil
Gebackene Midder, Junge Erbsen Florentine
Kuken, Diable Sauce
Tomaten-Salat
Reis Trautmannsdorff, Erdbeer-Sauce
Fresh Lobster, Sauce Gribiche
Soup Veloute Argenteuil
Fried Sweetbread, Green Peas Florentine
Chicken, Diable Sauce
Tomato Salad
Rice Trautmannsdorff, Strawberry Sc.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.