The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tenth Annual Banquet, Glens Falls Club, New York.

March 19, 1910

On this menu 27 dishes

Oyster Cocktails
Cream of celery
BREAD STICKS
Olives
Celery
Radishes
Lobster cutlets
Tartar Sauce
Potato Croquettes
Sweetbread patties
French peas
Neapolitan Rolls
Champagne: Pommery & Greno "Sec"
Stuffed Rhode Island Turkey
White Rock Spring Water
Cranberry Jelly
Rice Potatoes
Asparagus Hollandaise
Punch a la Cardinal
Champagne: Pommery & Greno "Brut"
Tomato Lettuce Salad
Individual Ice Cream
Banquet Cake
ROQUEFORT CHEESE
toasted crackers
Coffee
Phillip Morris Cigarettes