Norddeutscher Lloyd Bremen
Pages
Dishes
| Astrachan Kaviar | |
| Geraucherter Rheinlachs | |
| Brabanter Sardellen | |
| Geraucherter Stor | |
| Hering-Salat | |
| Tomaten Chamberry | |
| Granat-Salat | |
| Roastbeef Sauce Remoulade | |
| Zungen-Pastete - Madeira-Gelee | |
| Kalbsroulade Westmoreland | |
| Lammrucken Bouquetiere | |
| Ente Apfel Sauce | |
| Westfal. Schinken | |
| Kapaun a l'Imperiale | |
| Gekochter Yorkshire Schinken | |
| Verschiedene Wurst | |
| Aziagurken | |
| Susse Pickles | |
| Tafelsellerie | |
| Radieschen | |
| Gurken-Salat | |
| Portugiesischer Salat | |
| Kartoffel-Salat | |
| Deutsche Erbsen-Suppe | |
| Windsor-Suppe | |
| Hammelbouillon mit Vermicelli | |
| Consomme in Tassen | |
| Ruhrei mit Gefullten Oliven | |
| Eier Soubise | |
| Omelette mit Nieren | |
| Gebackene Heilbutt-Schnitte - Estragon Sauce | |
| Krabbenflocken Louisianaise | |
| Kasseler Braten Sauerkraut | |
| Frankfurter Wurst Kartoffel Puree | |
| Hasen-Pfeffer Spatzle | |
| Sirloinsteak nach Waldorf Astoria | |
| Ox-tail Diable | |
| Gefullte Kalbsbrust au Jus | |
| Hammelkeule - Oxford Sauce | |
| Taube Crapaudine | |
| Vom Grill: Franzos. Hammelkoteletten | |
| Vom Grill: Beefsteaks | |
| Vom Grill: Kuken auf Toast | |
| Weisse Ruben | |
| Sauerkraut | |
| Gebackener Sellerie | |
| Maronen-Puree | |
| Maccaroni au gratin | |
| Franzos. Kartotfeln | |
| Gekochte Kartotfeln | |
| Astrachan caviar | |
| Gebackene Kartotfeln | |
| Smoked Rhine salmon | |
| Saratoga Kartotfeln | |
| Herring Salad | |
| Puree Kartotfeln | |
| Brabant Anchovys | |
| Geback. Susse Kartotfeln | |
| Tomatoes Chamberry | |
| Smoked Sturgeon | |
| Gekochter Reis\ | |
| Shrimp Salad | |
| Berliner Pfannkuchen | |
| Roast Beef - Sauce Remoulade | |
| Schokolade-Eclairs | |
| Pate de Langue a la Gelee Madere | |
| Vanille-Rahm-Eis | |
| Roulade of Veal Westmoreland | |
| Himbeer-Rahm-Eis | |
| Blan-manger | |
| Saddle of LambBouquestiere | |
| Backwerk | |
| Duck - Apple Sauce | |
| Gedunstete Plaumen | |
| Gedunstete Aprikosen | |
| Tilsiter | |
| Tilsiter Kase | |
| Tilsiter | |
| Schweizer Käse | |
| Camembert | |
| Birnen | |
| Bananen | |
| Apfelsinen | |
| Capon a l'Imperiale | |
| Raspberry Ice Cream | |
| Westphalían Ham | |
| Vanilla ice cream | |
| Boiled Yorkshire ham | |
| Different Sausage | |
| Civet of Hare, Spatzle | |
| Azia Cucumbers | |
| Pork Cassel Style Sauerkraut | |
| Francfort sausage, Potato Puree | |
| Sweet Pickles | |
| Table Celery | |
| Radishes | |
| Cucumber salad | |
| Sirloin Steak a la Waldorf Astoria | |
| Chicory Salad | |
| Ox-tail Diable | |
| Stuffed Breast of Veal au Jus | |
| Leg of Mutton - Oxford Sauce | |
| Squab Crapaudine | |
| From the Grill: French Mutton Chops | |
| From the Grill: Beef Steaks | |
| From the Grill: Chicken on Toast | |
| White Turnips | |
| Sauerkraut | |
| Fried Celery | |
| Puree of Chestnuts | |
| Macaroni au gratin | |
| Plain Boiled Rice | |
| French potatoes | |
| Boiled potatoes | |
| Baked Potatoes | |
| Saratoga Potatoes | |
| Potato salad | |
| Puree Potatoes | |
| German Pea Soup | |
| Sweet Potatoes | |
| Berlin doughnuts | |
| Crab Flakes Louisianaise | |
| Chocolate Eclairs | |
| Blanc-manger | |
| PASTRY | |
| Stewed prunes | |
| Stewed Apricots | |
| Tilsit Cheese | |
| Swiss cheese | |
| Camembert | |
| Pears | |
| Bananas | |
| Oranges | |
| Scrambled Eggs with Stuffed Olives | |
| Fried Escalops of Halibut - Estragon-Sauce | |
| Mutton Broth with Vermicelli | |
| Windsor Soup | |
| Consomme en cups | |
| Eggs Soubise | |
| Omelet with kidneys | |
| Portugisian Salad | |
| Endivien Salat |