March 16, 1910
On this menu 40 dishes
Baked apples
Assorted Fruit
Quaker Oats
Boiled Hominy
Omelettes, Regence
Eggs a' la Chasseur
Fried Eggs
Broiled Fresh Mackerel
Kippered Herrings
Codfish Cakes
Grilled Kidneys & Bacon, to order
Grilled Mutton Chops, to order
Broiled Cambridge Sausages
Veal Cutlets, Tomato Sauce
Grilled Ham
Minced Turkey, Havanaise
Sirloin Steaks, to order
Corned Beef Hash, Zingara
German fried potatoes
Lyonnaise Potatoes
GRAHAM ROLLS
Oatcakes
Triscuit Toast
Pulled bread
Wheat Cakes
Cerealine Fritters
Corn Meal Muffins
Watercress
Strawberry Conserve
Tangerine Marmalade
Honey
Maple Syrup
Tea
Coffee
Chocolate
Cocoa
Omelettes, Plain
Boiled eggs
Poached eggs
Vienna Rolls