The Menu Museum
DecadesRestaurantsDishesRandom menu

U.S.M.S. Philadelphia, Breakfast.

Date
1910-03-16
Restaurant
U.S.M.S. Philadelphia, Breakfast.
Event
Breakfast

Pages

  1. Page 1

Dishes

Baked apples
Assorted Fruit
Quaker Oats
Boiled Hominy
Omelettes, Regence
Eggs a' la Chasseur
Fried Eggs
Broiled Fresh Mackerel
Kippered Herrings
Codfish Cakes
Grilled Kidneys & Bacon, to order
Grilled Mutton Chops, to order
Broiled Cambridge Sausages
Veal Cutlets, Tomato Sauce
Grilled Ham
Minced Turkey, Havanaise
Sirloin Steaks, to order
Corned Beef Hash, Zingara
German fried potatoes
Lyonnaise Potatoes
GRAHAM ROLLS
Oatcakes
Triscuit Toast
Pulled bread
Wheat Cakes
Cerealine Fritters
Corn Meal Muffins
Watercress
Strawberry Conserve
Tangerine Marmalade
Honey
Maple Syrup
Tea
Coffee
Chocolate
Cocoa
Omelettes, Plain
Boiled eggs
Poached eggs
Vienna Rolls

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.