Dinner Menu, S.S. Vaderland
Pages
Dishes
| Oysters on 1/2 Shell plain | |
| Oysters on 1/2 Shell with Cocktail sauce | |
| Caviare on Toast | |
| Celery | |
| Stuffed Spanish Olives | |
| Lyon Sausage | |
| Norwegian Anchovies | |
| Green Turtle Soup | |
| Barquettes of Shrimps Joinville | |
| Fore Quarter of Lamb a l'Estragon | |
| Saddle of Reindeer Cumberland | |
| Saute of Chicken a l'Armagnac | |
| Filets Mignons Perigueux | |
| Roast Mallard Duck & Port Wine sauce | |
| Salade Barbe de Capucin | |
| Gateau Tronc d'Arbre | |
| Veal Cutlets | |
| Pork Cutlets | |
| Lamb Cutlets | |
| Consomme Princesse | |
| Boiled Kennebee Salmon Regence | |
| Cucumbers | |
| Pommes a l'anglaise | |
| Puree of Fresh Chestnuts | |
| Pommes Duchesse | |
| french Green Peas | |
| Boiled rice | |
| Brussels Chicoree au Jus | |
| Sugar Corn in Cream | |
| Diplomate Pudding | |
| Maraschino Jelly | |
| Choux de Paris | |
| French Fancy Ices & Wafers | |
| Roquefort | |
| Camembert | |
| Gruyere | |
| Fruit | |
| Dessert | |
| Coffee | |
| Small tenderloin steak | |
| Mutton Chops | |
| Eggs in any Style |