Norddeutscher Lloyd Bremen
Pages
Dishes
| Frischer Hummer, Remolade | |
| Hering-Filet in Senf-Sauce | |
| Marianne Salat | |
| Krauter-Anchovis | |
| Rheinischer Salat | |
| Brabanter Sardellen | |
| Hamburger Salat | |
| Englisches Roastbeef, Remoladen-Sauce | |
| Schweinsrucken, Apfel-Sauce | |
| Kalbsmidder mit feinen Krautern | |
| Mousseline von Kalb | |
| Gebratene Ente | |
| Huhnerbrustchen mit Mayonnaise | |
| Geraucherter westfalischer Schinken | |
| Gekochter Yorkshire Schinken | |
| Diverse Wurst | |
| Radieschen | |
| Perlzwiebeln | |
| Susse Pickles | |
| Aziagurken | |
| Fresh Lobster, Remoulade | |
| Herring Fillet, Mustard Sauce | |
| Herb Anchovies | |
| Brabant Sardelles | |
| English Roastbeef, Sauce Remoulade | |
| Saddle of Pork, Apple Sauce | |
| Sweetbreads aux fine Herbes | |
| Mousseline of Veal | |
| Fillet of Chicken, Mayonnaise | |
| Smoked Westphalian ham | |
| Boiled Yorkshire ham | |
| ASSORTED SAUSAGE | |
| Marianne salad | |
| Rhenish Salad | |
| Hamburg Salad | |
| Roast Duck | |
| Radishes | |
| Cibols | |
| Sweet Pickles | |
| Azia Cucumbers | |
| Cucumber salad | |
| Potato salad | |
| Beetroot Salad a la Creme | |
| Apple Salad | |
| Celery Puree Soup | |
| Minestra Genoise | |
| Mutton Broth with Cheese-Croutons | |
| Omelette Pecheuse | |
| Fried eggs Turque | |
| Scrambled Eggs with mushrooms | |
| Grilled Shad-roe with Bacon | |
| Boiled Codfish, Mustard Butter | |
| Boiled Mutton, Russian Turnips Bougeoise, Potato in Jacket | |
| Hammelfleisch mit Steckruben, burgerlich Pellkaroffeln | |
| Matjes-Hering, Specksauce | |
| New Herring, Bacon Sauce | |
| English Prime Ribs of Beef au Jus | |
| Roast Lamb, Mint Sauce | |
| Szegedin Gulyas | |
| Curried Kidneys with Rice, Escoffier Chutney | |
| Larded Calf's Live Bordelaise | |
| From the Grill: Sirloin Steak Maitre d'Hotel | |
| From the Gril: Chicken with Bacon | |
| From the Grill, Mutton Chops | |
| Vom Grill: Sirloin Steak Maitre d'Hotel | |
| Vom Grill: Kuken mit Speck | |
| Vom Grill: Hammelkoteletten | |
| Chanterelles Saute | |
| Greencorn | |
| Stuffed Cole-rape | |
| Asparagus with butter | |
| Boiled rice | |
| Gnocchi alla Romana | |
| Boiled potatoes | |
| Fried Potatoes | |
| Baked Potatoes | |
| Vienna Potatoes | |
| English Potatoes | |
| Sweet Potatoes | |
| TUTTI FRUTTI ICE CREAM | |
| Hanau Platzchen | |
| Schillerlocken with Whipped Cream | |
| STRAWBERRY ICE CREAM | |
| French Vanilla Ice-Cream | |
| Stewed prunes and apples | |
| Swiss cheese | |
| Lloyd cheese | |
| Cream Cheese | |
| Oranges | |
| Bananas | |
| Apples | |
| Gurken Salat | |
| Kartoffel salat | |
| Rote Beeten Salat mit Rahm | |
| Apfel Salat | |
| Minestra Genoise | |
| Selleriepuree Suppe | |
| Hammelbruhe mit Kase-Croutons | |
| Kraftbruhe in Tassen | |
| Omelette Pecheuse | |
| Gebackene Eier Turque | |
| Ruhrei mit Champignons | |
| Grillirter Maifisch-Rogen mit Speck | |
| Gekochter Kabliau, Senfbutter | |
| Englische Hochrippe mit Bratensaft | |
| Englische Hochrippe mit Bratensaft | |
| Gekochte Kartoffeln | |
| gebratene Kartoffeln | |
| Gebackene Kartoffeln | |
| Gebackene Kartoffeln | |
| Weiner Kartoffeln | |
| Englische Kartoffeln | |
| Susse Kartoffeln | |
| Lammbraten Minz Sauce | |
| Szegediner Gulyas | |
| Nieren Saute in Curry mit Reis, Escoffier Chutney | |
| Gespictke Kalb-leber Bordelaise | |
| Pfifferlinge Saute | |
| Grunkorn | |
| Gefullte Kholrabi | |
| Bruchspargel mit Butter | |
| Gekochter Reis | |
| Gnocchi alla Romana | |
| Tutti Frutti Cream | |
| Schillerlocken mit Schlagsahne | |
| Hanauer Platzchen | |
| Erdbeer Rahmeis | |
| Franzos. Vanille Rahmeis | |
| Gedunstete Pflaumen und aepfel | |
| Schweizer Käse | |
| Lloyd kase | |
| Rahm Kase | |
| Aepfel | |
| Bananen | |
| Orangen | |
| Consomme en tasses |