The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tea Menu, Norddetscher Lloyd Bremen

March 9, 1910

On this menu 40 dishes

Boeuf a la Mode mit Schneekartoffeln
Irish Stew von Lammfleisch
Ungarisch Porkolt
Anchovis
Kieler Bucklinge
Hamburger Rauchfleisch
Gefullter Schweinskopf, Oxford Sauce
Rindszunge
Gek. Yorkshire Schinken
Rotwurst
Kartoffel salat
Senfgurken
Chalotten
Rote Beeten
Schweizer Käse
Boeuf a la Mode with Potato Snow
Irish Stew of Lamb
Porkolt Hongroise
Anchovies
Kiel Bucklinge
Hamburg smoked Beef
Stuffed Pig's Head Sauce Oxford
Oxtongue
Boiled Yorkshire ham
Black Sausage
Potato salad
Azia Cucumbers
Chalots
Beetroots
Swiss cheese
Tea
Tee
Chester Cheese
Liver Sausage
Leberwurst
Marguerite Salat
Blumenkohl Salat
Cauliflower Salad
Marguerite Salad
Chester Kase