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Tea Menu, Norddetscher Lloyd Bremen

Date
1910-03-09
Restaurant
Tea Menu, Norddetscher Lloyd Bremen
Event
Tea Menu

Pages

  1. Page 1
  2. Page 2

Dishes

Boeuf a la Mode mit Schneekartoffeln
Irish Stew von Lammfleisch
Ungarisch Porkolt
Anchovis
Kieler Bucklinge
Hamburger Rauchfleisch
Gefullter Schweinskopf, Oxford Sauce
Rindszunge
Gek. Yorkshire Schinken
Rotwurst
Kartoffel salat
Senfgurken
Chalotten
Rote Beeten
Schweizer Käse
Boeuf a la Mode with Potato Snow
Irish Stew of Lamb
Porkolt Hongroise
Anchovies
Kiel Bucklinge
Hamburg smoked Beef
Stuffed Pig's Head Sauce Oxford
Oxtongue
Boiled Yorkshire ham
Black Sausage
Potato salad
Azia Cucumbers
Chalots
Beetroots
Swiss cheese
Tea
Tee
Chester Cheese
Liver Sausage
Leberwurst
Marguerite Salat
Blumenkohl Salat
Cauliflower Salad
Marguerite Salad
Chester Kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.