The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Norddeutscher Lloyd Bremen

March 16, 1910

On this menu 53 dishes

Maisgries
Haferschleim
Gekochte Eier
Bratkartoffeln
Kaffee
Tee
Milch
Marmelade
Butter und Brot
Erbsenpurresuppe
Bouillon
Hominy
Oatmeal-gruel
Boiled eggs
Fried Potatoes
Coffee
Tea
Milk
Marmalade
Bread and Butter
Purre Soup of Peas
Bouillon
BOEUF A LA MODE
BOEUF A LA MODE
Haricots panachees
Boiled potatoes
Stewed prunes
Grene u. weisse Bohnen
Saltzkartoffeln
Zwetschen Kompott
Kaffee
Tee
Milch
Marmelade
Butter und Brot
Coffee
Tea
Milk
Marmalade
Butter and Bread
Labskaus, Salzgurken
Labskaus, Dill Pickles
Cheese
Butter and Bread
Tea
Coffee
Tee
Cold Dishes
Kalter Aufschnitt
Kase
Butter und Brot
Kaffee
BOEUF A LA MODE