The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Testimonial Dinner, Little Hungary

March 14, 1910

On this menu 27 dishes

Oyster cocktail
Cream of celery
Kennebec salmon
Celery
Olives
Beets
Pickles
Chicken Paprica a la Little Hungary
Parsley Potatoes
Fillet de Boeuf
Pique aux Champignons
Roman Punch
Roast Long Island Duck
Lettuce Salad
Sauce Tartar
HUNGARIAN STRUDEL
Cafe Parfait
Cafe noir
Bronx Cocktail
Erlauer
Szamorodni
Tokay
Apollinaris
La Marquise Cigarettes
Pall Mall Cigarettes
Cigars
Champagne: Moet & Chandon White Seal "Very Dry'