The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 22 dishes

Erbsenpureesuppe
Puree Soup of Peas
Consomme aux pates d'Italie
Consomme mit Sternnudeln
Mayonnaise von Fisch
Mayonnaise of Fish
Wiener Braten
Mixed ice cream
Croquant Cake
Gem. Rahmeis
Croquantschnitte
FRESH FRUIT
Fruchte
Aprikosen Kompott
Kalbsfrikanbdeau
Maitre Kartoffeln
Kohlrabi
Vienna Roast
Colerape
Potatoes a la Maitre
Fricandeau of Veal
Stewed Apricots