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Norddeutscher Lloyd Bremen

Date
1910-03-19
Restaurant
Norddeutscher Lloyd Bremen
Event
Dinner

Pages

  1. Page 1
  2. Page 2

Dishes

Erbsenpureesuppe
Puree Soup of Peas
Consomme aux pates d'Italie
Consomme mit Sternnudeln
Mayonnaise von Fisch
Mayonnaise of Fish
Wiener Braten
Mixed ice cream
Croquant Cake
Gem. Rahmeis
Croquantschnitte
FRESH FRUIT
Fruchte
Aprikosen Kompott
Kalbsfrikanbdeau
Maitre Kartoffeln
Kohlrabi
Vienna Roast
Colerape
Potatoes a la Maitre
Fricandeau of Veal
Stewed Apricots

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.