The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Breakfast Menu, S. S. Vaderland, March 19th, 1910.

March 19, 1910

On this menu 20 dishes

Coffee
Tea
Cocoa
Oranges
Stewed pears
Quaker Oats and milk
Fried Eggs
Boiled eggs
Yarmouth Bloaters
Broiled Sirloin of Steak & Onions
Haricot of Mutton
Baked Potatoes
Broiled Ham
Cold Roast Veal
Cold German Sausage
German Pancake
Hot Rolls
Marmalade
Jam
bacon