Breakfast Menu, S. S. Vaderland, March 19th, 1910.
Pages
Dishes
| Coffee | |
| Tea | |
| Cocoa | |
| Oranges | |
| Stewed pears | |
| Quaker Oats and milk | |
| Fried Eggs | |
| Boiled eggs | |
| Yarmouth Bloaters | |
| Broiled Sirloin of Steak & Onions | |
| Haricot of Mutton | |
| Baked Potatoes | |
| Broiled Ham | |
| Cold Roast Veal | |
| Cold German Sausage | |
| German Pancake | |
| Hot Rolls | |
| Marmalade | |
| Jam | |
| bacon |