Norddeutscher Lloyd Bremen
Pages
Dishes
| Blue Point Oysters | |
| Sardines in Oil | |
| Windsor salad | |
| Anchovies | |
| English Crab Meat Salad | |
| Canapes Lucile | |
| Rollmopse | |
| Chaud-froid of Sole | |
| Roulade of Beef Russian style | |
| Contre Filet Nicoise | |
| Leg of Lamb garnished | |
| Roast poularde | |
| Galantine of Capon | |
| Breast of Guinea Chicken Cacilie | |
| Westfalian ham | |
| ASSORTED SAUSAGE | |
| Boiled Yorkshire ham | |
| Beetroots | |
| Mixed Pickles | |
| Piccalilly | |
| Radishes | |
| Potato salad | |
| Tomato Salad | |
| Red Cabbage Salad | |
| Bremen Salad | |
| Consomme with Bavarian Liver Dumplings | |
| Mille Fanti | |
| Potage Fachonette | |
| Mulligatawny Waldorf | |
| Scrambled Eggs Argenteuil | |
| Omelette Flamande | |
| Poached Eggs Blanchard | |
| Fried Carps Vienna style | |
| Salted Codfish en Coquille | |
| German Sauerbraten with Potato Dumplings | |
| Pork and Beans Boston Style | |
| Braised Calf's Knuckles Munich style | |
| Chopped Steak with Onions en Croute | |
| Carre of Pork | |
| sauce piquante | |
| Karlsbad Paprika Meat | |
| English Prime Rib of Beef | |
| Kidneys Berrichonne | |
| From the Grill: Chicken on Toast | |
| From the Grill: French Mutton Chops | |
| Artichoke Bottoms with Butter | |
| Chateau Potatoes | |
| Boiled potatoes | |
| Puree of Potatoes | |
| Baked Potatoes | |
| Sweet Potatoes | |
| French fried potatoes | |
| Chanterelles Andalouse | |
| Succotash | |
| Puree of Carrots, Croutons | |
| Macedoine | |
| Boiled rice | |
| Emanuel Cake | |
| Punch Pastry | |
| Woodroof Creme | |
| Vanilla ice cream | |
| Praline Ice Cream | |
| Sandessen | |
| Stewed prunes | |
| Stewed Apricots | |
| Vom Grill: Franz. Hammelkoteletten | |
| Dutch cheese | |
| Edam Cheese | |
| Swiss cheese | |
| Vom Grill: Kuken auf Toast | |
| Apples | |
| Oranges | |
| Pine-apple | |
| Blue point Austern | |
| Sardinen in Oel | |
| Windsor-Salat | |
| Anchovis | |
| Englischer Krabbenfleisch-Salat | |
| Rollmopse | |
| Lucile Schnittchen | |
| Chaud-froid von Seezunge | |
| Rindsroulade Russische Art | |
| Contre Filet Nizza'er Art | |
| Lammkeule Garniert | |
| Gebratenes Masthuhn | |
| Galantine von Kapaun | |
| Perlhuhnbrust Cacilie | |
| Westfalischer Schinken | |
| Verschiedene Wurst | |
| Gekochter Yorkshire Schinken | |
| Mixed Pickles | |
| Rote Beeten | |
| Piccalilly | |
| Radieschen | |
| Kartoffel-, Tomaten-, Rothohl und Bremer Salat | |
| Kraftbruhe mit Bairischen Leberknodeln | |
| Mille Fanti | |
| Suppe Fachonette | |
| Mulligatawny Waldorf | |
| Ruhrei Argenteuil | |
| Omelette Flamande | |
| Verlorene Eier Blanchard | |
| Gebackene Karpfen, Wiener Art | |
| Gesalzener Kabeljau en Coquille | |
| Deutscher Sauerbraten mit KartoffelkloBen | |
| Bohnen mit Speck Boston Art | |
| Gedampfte Kalbshaxen Munchener Art | |
| Geschabtes Steak mit Zwiebeln im Brottopf | |
| Schweins-Carre, Pikante Sauce | |
| Karlsbader Paprikafleisch | |
| Englische Hochrippe | |
| Nieren Berrichonne | |
| Artischockenboden m. Butter | |
| (Vom Grill 15 Min.): | |
| Pfifferlinge Andalouse | |
| Schlob Kartoffeln | |
| Gekochte Kartoffeln | |
| Succotash | |
| Puree Kartoffeln | |
| Karottenpuree mit Croutons | |
| Macedoine | |
| Gekochter Reis | |
| Gebackene Kartoffeln | |
| Sube Kartoffeln | |
| Franzosische Kartoffeln | |
| Emanuel Schnitte | |
| Punschringe | |
| Waldmeister-Creme | |
| Vanille und Praline Rahmeis, Sandessen | |
| Gedunstete Pflaumen und Aprikosen | |
| Aepfel | |
| Apfelsinen | |
| Ananas | |
| Rahm Kase | |
| Roulade of Beef Russian style Contre Filet Niçoise | |
| Scrambled Eggs Argenteuil | |
| Edamer Kase | |
| Schweizer Käse |